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	<title>Secrets to Business &#187; restaurant management</title>
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		<title>Tips for the Restaurant Promoter</title>
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		<pubDate>Tue, 08 Dec 2009 09:28:42 +0000</pubDate>
		<dc:creator>Jose L Riesco</dc:creator>
				<category><![CDATA[Marketing]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[restaurant management]]></category>
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		<description><![CDATA[When you are in business of any kind, you must be always thinking about how to improve and what you can do to take your enterprise to the next level. In the food and beverage industry, being as competitive as it is, you will especially need to be active in this regard as you try and deliver measurable results and returns on your investment. Don't get hung up on the costs associated with being a restaurant promoter, as very often you can achieve good results without much expense.]]></description>
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		<title>Expand Your New Restaurant Concept</title>
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		<pubDate>Tue, 08 Dec 2009 09:17:37 +0000</pubDate>
		<dc:creator>Jose L Riesco</dc:creator>
				<category><![CDATA[Marketing]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[restaurant management]]></category>
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		<description><![CDATA[Some might wonder why you would ever think about coming up with a new restaurant concept as you have so much to consider and so many hurdles to overcome. However, just look at how many "cookie-cutter" style establishments there are within a typical market and it is understandable that forward thinking entrepreneurs choose to branch out and do something different. So,e times it takes this kind of approach to succeed.]]></description>
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