Food For Your Body And Soul

As the old saying goes, health is wealth. And in this case we are referring to spiritual wealth. Whole food is good for our health because our body is able to absorb its full nutrients – the same with our life. When we embrace our life as a whole, savoring all the experiences and feelings in it, our soul will be able to absorb its full ‘nutrient’, grasping the full essence of our existence, and enabling us to live our life to the fullest. Masami Sato shares the magic of living a whole life in this excerpt from her latest book, ONE.

Why is it many of us (in fact, most of us) occasionally experience some kind of empty feeling in our life? It is like being hungry. When we eat, we feel satisfied and become less interested in food. But as some time passes, we get hungry again. Then all of a sudden we feel so attracted to the smell and thought of food. We can also feel some kind of hunger when we are not even physically hungry-just after eating something. Some of us stay being hungry all the time.

Persistent emotional thirst is not the happiest feeling to have. Then how can we live our lives to the brim? How can we be more contented enduringly?

Maybe the answer is simple: just live our lives as a whole. The word ‘whole’ holds the meaning of completion. Then the secret to live a complete life is simply to live it as a whole.

Let us begin by looking at an example of this ‘completion’ with something very close to our mind – our stomach.

Whole Food VS Half Food

We have heard the term ‘whole food’. They say that eating whole food is the key to the health and wellness we seek. Then why is whole food so much better than ‘half food’?

A complete grain pulsates with a life of its own. If one keeps the complete grain in water, drains it off and keeps it for a few days, it germinates. It has got a full life. When we consume such an item, our body absorbs the full spectrum nourishment. It has the ability to clean, cure and nourish various body cells.

And just like the example of a grain, most traditional eating includes eating whole animals as well. Eating whole fresh fish used to be more common than taking a part of fish and throwing the rest away. It was the same for meat and the same for vegetables.

‘Semi food’ at times is more sweet and aromatic but does not offer much nutrition. We may savour its taste, but we could become a victim of a long-time malady if we only ate ‘semi food’ every day of our life.

So, to balance the missing part, we started to take dietary supplements. We have been studying and researching for a long time to find the perfect balance. It gets more and more complicated as we chop the food up, preserve and transport, and even try to balance with other parts coming from different sources, regions and seasons. Some of the nutrients even come from non-food items. They are chemically generated. After analysis and testing, we approve it for human consumption. But no matter how hard we try; we cannot put all the ‘bits’ together to make it come alive.

Part Life-’Sweetness’ of Life

So, if we looked at our life now, part of what we are doing can be like eating the ‘half food’. Just savouring the sweetness of life but throwing away the real nourishing part. And if we soaked our ‘half life’ in water with other bits and left it in the sunlight, could it shoot and grow into a beautiful whole life?

Whole food is not (as some people view it) insipid. It is in reality very tasty if prepared expertly. But as the demand is minimal, it has become costly. It will in fact prove to be cheaper in the long run though, as we will not have to spend on medicines later on. When more people will opt to have it, it will normally become less costly because it is a simple food with little wastage and processing.

Our life is identical. When we are only conscious of the ‘sweet taste’ and discard the remainder into the dust bin because we do not realise its worth, we may be jettisoning the most important component. And that which we cast out could have the maximum power for the substantiation of our life and our financial system. It also needs more vigour and sources to throw it away. Better yet, that which we throw away comes at no cost.

So, what is it we are not seeing?

Imagine a life where we didn’t really feel we were missing anything there.

The secret is right here. The secret of a full life.

Entire Life-The Complete Life

When it’s ‘whole’, it doesn’t matter how big the whole is. It can expand simultaneously. It can still contain all the elements to sustain itself as a whole living being. Once it grows to a certain size, it can still live without some of the parts. Like plants can live after being eaten a little by birds or trees still thrive even after losing their leaves. But if we neglect the balance for a very long time, eventually it can start creating a fatal imbalance. Then it could become too complicated to get back into balance.

We do not have to revert to Stone Age to find entirety. Entirety exists in the current. All we should do is watch intimately; watch intimately enough to actually see.

When we start seeing our life as a whole and stop throwing away what nourishes our life the most, we start feeling more and more fulfilled without looking for ‘things’ to fill holes and dents of our life. Everything finally falls into place. We now understand the mechanism of our world in a very different way.

Yes, it is now time to find out how we can create (and see) this balance, continuously and sustainably.

The real nourishing part of our life is what makes us feel good deep down. It is like the part of food that makes our body become healthy in the long-term. Feelings we experience in our everyday life are the real key to our long-term happiness. And there are feelings that make us feel more complete.

The smiling visages we see when we acknowledge the merit of others. The happiness we feel when we give others gifts. The tenderness we feel when we see our children being happy. The motivation we get when we sense that our life is full of substance ..

Let us internalize these moments of our life totally and relish the flavour of our entire life. Then we will perceive how it is not so imperative to constantly fill our heart (and tummy!) with physical indulgences – those types of things that only increase our cravings afterwards.

We can actually experience this delight, thankfulness and affection in order to sense life as a whole at any minute irrespective of the circumstances. It is not about what we perceive, what we are told or how we act that conclude our life as a whole. It is about what we ‘opt to’ feel about our life.

Yes, our life in fact is already whole.

When we initiate taking actions based on this knowledge, we can have real control over the balance creation – enduring health, prosperity, enriching connection and delight.

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