An In Depth Look At The Filtafry System And Service Benefits
You may be wondering what a Filtafry system is. The businesses that use this system are saving money and passing that savings on to their customers. They have found a cost effective way to reduce the cost of running their businesses without lowering the quality of the services they provide.
Business that use Filtafry include fast food restaurants, universities, and casinos. Anywhere where a deep fryer is used to provide food to customers, a Filtafry service can prove a valuable addition.
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When the technician arrives at a business to perform services, they bring the Filtafry system with them. The temperature of the oil is determined and the oil cleaning process begins. The oil is removed from the fryer using a vacuum based pumping system. The first part of the the process includes removing debris from the oil. The oil then passes through a fine filter that removes all other debris and polishes the oil for re-use. Once it has passed through this filter, it is ready to be put back in the fryer for use.
While the oil is being processed, the technician cleans the fryer with environmentally, non-toxic cleaner. They also vacuum any debris from the bottom of the fryer. After the fryer is clean, the clean oil is returned to the fryer and you are ready to begin deep frying.
There have been over five thousand businesses served weekly for several years by the Filtafry technicians. This has resulted in over 250 million pounds of oil being recycled and re-used instead of businesses having to purchase new oil for their fryers. The Filta Group has been active in the United States for over seven years and been serving other countries in the world for over fifteen years.
There are many benefits to businesses that take advantage of Filtafry. The life of cooking oil is significantly increased, kitchen odors are dramatically reduced, and fryers stay cleaner. But, more importantly, the possibility of an employee being injured trying to remove oil from a fryer or replace oil is eliminated.
Regular services that are provided by technicians include temperature calibration of fryers, vacuuming of fryers, and oil filtration. This service is provided on a schedule established when the business sets up their service. The business suffers no down time waiting for oil to cool so that it can be cleaned.
When using the system the live of cooking oil is extended which is an automatic savings to a business that uses deep fryers. In addition, processing the oil and cleaning the fryers on a frequent basis removes up to 99% of the carbon that accumulates in the fryer and oil.
All the products used for filtering the oil are made from recycled materials. The debris that is collected from the fryers is disposed of in a manner that will not harm the environment. When there is a need to replace oil, the technicians can assist with information and advice on the most eco-friendly way to dispose of it.
If you are looking for an oil filtration service near you visit filta.com. They also offer mobile franchise opportunities. You can get information on them by going to Filtafry
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